This magnificent deep black bottle arouses mystery: the vintage it contains, Black Opus , well deserves its name!

This is the result of an original approach, unusual for the Père Labat brand: aging for 8 years in Tennessee whiskey barrels, followed by maturation for 3 years in Cognac barrels.

The reduction was carried out using Marie-Galante spring water, of great purity.

We find the characteristic flavors of the brand, but also notes of orange peel that we were not yet used to associating with it.

A “tiered” length in the mouth, one could say, with different degrees of intensity that truly awaken the senses.

A Collector's rum, released in a limited edition of 3024 bottles , each numbered and signed by Cellar Master Fulbert Mavouzi.

A superb success, which is sure to arouse the interest of collectors!