On the nose, this rum reveals peaty and smoky notes, accompanied by aromas of tropical fruit, candied orange, and blond tobacco. The palate is balanced, with a lovely breadth marked by some whisky notes. The finish is characterized by spicy and fruity aromas.

Aged in oak casks for 5 years, then in Kilchoman Whisky casks, Islay Single Malt for 4 to 5 months.