A limited edition rum, single cask!
Distilled from molasses at the Long Pond distillery in Jamaica. This aged rum was matured in bourbon barrels for 8 years, then further aged in Borderies XO cognac casks from Maison Ferrand for 4 years, and finally finished in orange wine casks for 7 months! A truly unique aging process!
This Spanish orange wine is produced in Huelva, Malaga, Andalusia, with white wine macerated in orange zest.