A limited edition rum, single cask!
Distilled from molasses at the Clarendon distillery in Jamaica, this aged rum was matured for 11 years in bourbon barrels, followed by a second maturation of 3 years in Borderies XO cognac casks from Maison Ferrand, and finally a 5-month finish in Ironroot Republic bourbon casks! A truly unique aging process!
- Volatile substances: 322 g/hL
- Esters 100 g/hL
Tasting
Nose : rich and woody, sweet spices (caramel, vanilla, cinnamon), notes of lime, raspberry
Palate : wood and citrus (lime again, grapefruit), tannins, redcurrant