Nose : Rich, heady. Scents of vetiver, rubber, cane sugar, and camphor vie for attention. With aeration, the aromatic profile becomes more medicinal (balm, mustard plaster) and empyreumatic. Then, exotic fruits (banana, pineapple) permeate the olfactory space.

Appearance : Old gold.

Palate : Lively, vibrant. The assertive attack on the palate reveals spirited distillate flavors. A blend of coriander, tar, cane sugar, and geranium honey makes for an impressive mid-palate. Finally, toffee and ripe bananas soothe the taste buds.

Finish : Long, heady. At the beginning of the finish, the power of the distillate provides a foundation for the flavor profile. Gradually, lactic (agave, coconut), fruity (melon, apricot) and menthol notes refresh an increasingly floral aftertaste (iris concrete).