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DOCG ITALY CHIANTI CLASSICO TERRE DE PALIO
Tasting
Intense nose of red fruits, with woody notes of cedar. Well-structured, with good concentration and velvety tannins.
Serving temperature : 16
Grape varieties : 90% Sangiovese, 5% Syrah and 5% Cabernet Sauvignon
Winemaking: Fermentation in vats, with maceration for 15 days. Aged for 15 months in Slovenian oak barrels. Then stored for at least 3 months in bottles before marketing.
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