A little gem from the renowned Bekaa Valley. This Terrasses de Baalbeck boasts a beautiful ruby ​​color of medium depth. Its nose offers fresh aromas of garrigue, accompanied by a touch of jujube, presenting finesse and elegance from the very first sip. A gradual build-up reveals present tannins, attesting to this wine's aging potential.

Massaya comes from "massa", a term used in the Levant to refer to the sunset behind Mount Lebanon; the sky of the Bekaa then turns to a purplish midnight blue, the moment is perfect for enjoying a glass of wine.

Terroir : vineyards located on the foothills of Mount Lebanon in the locality of Hadath Baalbeck at an altitude of over 1,000 meters. Clay-limestone soils. Vines around twenty years old.

Winemaking and aging : Hand-harvested in crates. Completely destemmed. Vinification takes place in our Tanaïl cellars in wooden vats after sorting the grapes on a sorting table, for 20 to 30 days under controlled temperatures. Then aged for 20 to 22 months in large oak casks. Bottled after 2 years.

Food and wine pairings : beef fillet with mushrooms, osso buco, flank steak with shallots.