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DALMORE KING ALEXANDER III 40° 70cl
For this superb version, Richard Paterson has surpassed himself. King Alexander III is the result of the marriage of six different agings of Dalmore brought together in the same bottle: bourbon, Matusalem oloroso sherry, madeira, marsala, port and cabernet sauvignon. The result, astonishingly rich and complex, expresses the characteristics of each barrel. A masterstroke of the cellar!
Smooth and elegant.
Tasting
Nose : Initially particularly malty, delicious and fruity (candied citrus fruits, grapefruit juice, vine peach), it also reveals itself to be winey and pastry (brioche, pastry cream). The orange zests bring a lot of freshness to this real dessert platter.
Mouth : Full, rich. It is powerfully fruity, the orange jam mixes with dried fruits (walnuts, roasted cashew nuts). A soft and fine bitterness is gently imposed. The malt for its part makes a comeback, accompanied by red fruits (blackcurrant) and muscat grapes.
Finish : Biscuit and slightly salty, it is also finely peppery and lingers with a slight herbaceous astringency and delicate notes of gentian.
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