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The estate was established in 1869 by Pierre Guyot. His son, Jules Lamé, took advantage of the phylloxera crisis to develop the small vineyard, being one of the first to graft vines in this region and trade them.
Grape variety - 100% Cabernet Franc
Nose: Complex, slowly opening up with aromas of sweet spices, then wood and finally smoke.
Palate: round palate with fine and elegant tannins. Very well-balanced wine.